Tip Calculator
Tip Calculator
Formula
Tip = Bill × (Tip % ÷ 100). Total = Bill + Tip. Per Person = Total ÷ Number of People.
Examples
- $50 bill, 15% tip, 1 person = $57.50 total
- $120 bill, 20% tip, split 4 ways = $36.00 per person
- $18 bill, 18% tip, 2 people = $10.62 per person
How to Use
- Enter your total bill amount.
- Enter the tip percentage you want to leave.
- Enter how many people are splitting the bill (leave as 1 if not splitting).
Frequently Asked Questions
What's a standard tip percentage?
In the US, 15–20% is typical for restaurant service; in Europe, 5–10% or rounding up is more common and varies by country.
Does the tip get split evenly too?
Yes — the total (bill + tip) is divided evenly across the number of people entered.
Should I tip on the pre-tax or post-tax amount?
Either is acceptable; enter whichever bill total you'd like the tip calculated on.